Food from the goddess. This amazing paste can be used on pasta, rice, bread, in soups... let your imagination run wild!

Remove the leaves off a bunch of CILANTRO and put them into a blender with OLIVE OIL, PARMESAN CHEESE, PINE NUTS or WALNUTS, FRESH GARLIC, SEA SALT & PEPPER to taste.

Blend until a paste forms.

Your done.