This recipe can be enjoyed either hot or cold. It is a side dish or a meal. It also can be a sauce for your favorite pasta. Sometimes I take the leftovers and use it as a starter for a hearty soup.

*Take 5 cloves of GARLIC and brown in olive oil.

*Add two boxes of defrosted organic frozen SPINACH or fresh equivalent.

*add a can of organic CANNELLI Beans (also known as Great Northern Bean), water included.

*SEA SALT & PEPPER to taste.

*Mix together and simmer.

*Stir occasionally and squish a few beans with the side of the spoon to thicken liquid into a nice sauce. When garlic gets tender, squish them also.

*Top with PARMESAN Cheese. I like it with a little HOT SAUCE.