Squash Pancakes More Recipes

There is nothing more wonderful than making these on a weekend afternoon. They have been such a hit that I have a waiting list of people who want to be invited back for more. Experiment with different squashes.

Sift together DRY ingredients:

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • season to taste with ground cinnamon, nutmeg, cloves

In another bowl beat together WET ingredients:

  • 2 cups fresh squash puree (steam squash and throw in blender)
  • dash of vanilla extract
  • 1 egg

Add DRY ingredients to WET ingredients forming a smooth batter.

Spoon it onto a griddle like your average pancake, cook until golden brown, load them down with butter & maple syrup and pig out.

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