Lisa Gaye's Xmas More

Cranberry Raisin Bread

•2 cups flour
•1 cup sugar
•1
1/2 teaspoons baking powder
cranberies
1/4 teaspoon salt
•1 teaspoon grated orange peel
1/2 stick melted butter
•1 beaten egg
3/4 cup orange juice
•1
1/2 cups raisins
•1 cup chopped cranberries
1/2 cup chopped nuts, pecans or walnuts

Put ingredients together in the order listed. Stir until well blended and turn into a greased 9 1/2 X 5 1/2-inch bread pan. Bake at 350°F in a preheated oven for 1 hour. When you can put a toothpick in the middle and it comes out clean the bread is done.

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