The Menu-

The holidays are my favorite time to entertain. I frequently have a dozen people over for Thanksgiving, Chanuka, Christmas & New Year's Day. Here is the way I do it without stress, and with joy and love. I always make sure there is leftovers because I'm usually not in the mood to cook after preparing a huge feast. It is also nice to send food home with my non-cooking friends. Anything that is underlined is linked to the recipe.

To Start:
Gravlox
Olives & Pickles
Cheese & Crackers
Vegetables & Dip
Deviled Eggs

Main Course:
Turkey Crouton w/Cranberry Relish
Bowties w/Salmon & Peas
XMas Potato Salad
Spinach Pie

Banana Walnut Bread
Cranberry Raisin Bread

Dessert:
Sugar Cookies
Chocolate Lemon Tarts
Chinese Candy
Assorted Chocolates

Leftovers:
Turkey Soup
Turkey Salad Sandwhich

Beverages:
Bottled Water
Cranberry Juice
Tonic
Champagne
Vodka
Red/White Wine
Beer