I don't know what it is about this salad that earned it the title of diva. But it certainly eaten all summer long in my home. You need not be a diva to induldge.

*Prepare 3/4 cup of BULGAR by pouring 3/4 cup of hot water on it, set aside.

*Take the CORN off of 4-5 ears and sauté in OLIVE OIL with ONION, SEA SALT & PEPPER (red or black) until tender and sweet.

*Mix the bulgur and corn mixture together and let it cool to room temperature.

*Add the juice of a LEMON and/or LIME along with some fresh CILANTRO.

*Gently stir the salad. Serve now or refrigerate for later.